Certifications / Food Safety Certification

SQF Certification

The safe quality of food SQF Code, Edition 8.1 is a Global Food Safety Initiative (GFSI) benchmarked food safety standard that sets you apart from the rest. Products with the SQF Code certification are widely popular in a variety of markets. 

Our certification process stands out from the rest with our world-class customer care, tailor-made service schedule, simple application process and the most competitive rates in the industry. 

We provide a simple application process, allowing you to assign us as your certification body and select your desired audit dates as easily as possible.

SQF Services
  • The SQF certification scheme (additional information may be found at the SQFI website).
  • Our evaluation procedures and our rules and procedures for granting, maintaining, extending or reducing the scope of certification.
  • Our rules for suspending, for withdrawing or for refusing certification.
  • A description of the rights and duties of applicants and clients, including requirements, restrictions or limitations 
  • Information about our process for handling complaints and appeals.
  • Certification Application
  • Certification Service Agreement
  • Conditions For Maintaining Certificate

HACCP Certification

HACCP certification from prophema is a status report that a facility is producing, handling, exporting and importing safe food with measures in place to reduce the likelihood of future contamination. 

HACCP, when applied in the proper manner, can reduce, prevent or eliminate known and expected food contaminants in products. It is a global requirement for containing biohazard. Compliance to this system transforms brands and is an effective entry-to-market strategy in effect. 

HACCP certifications from prophema attests that a certified facility focuses on hazards that affect food safety and hygiene. 

Third-Party Audits

Third party audits have become more and more common as part of supplier selection and regulatory compliance. Our food safety and quality systems audit helps evaluate suppliers and reassures you with the knowledge that your supplier has a strong system in place to ensure food safety and quality. 

Our global auditor network gives you access to audits anywhere and helps you minimize travel expenses. 

Food Safety and Quality Systems Audit Covers These Areas:

Prerequisite Programs
  • Premises
  • Transportation and Storage
  • Preventative Maintenance and Calibration
  • Personnel and Training
  • Sanitation and Pest Control
  • Traceability & Consumer Complaints
  • Allergen Control
  • Foreign Material Management
HACCP System
  • HACCP Plan
  • System Control, Maintenance and Internal Audit
Food Quality Systems
  • Quality Plan
  • Food Defense and Crisis Management